It seems like everyone has a microwave, but really, how often do we use them? I mostly use mine to reheat food and defrost frozen items, but otherwise, it stays silent. I feel badly about it, because I like that it can cook things quickly, but I’ve found that a lot of food that I make in the microwave just doesn’t turn out all that well.
Then one day a friend told me about this amazing piece of microwave cookware that she found. She called it the “Stone Wave” and said that it did an awesome job of preparing fresh dishes in the microwave, such as eggs, French onion soup, and even chocolate souffles. In fact, she told me that she can make dozens of meals in under five minutes with the Stone Wave.
I had a hard time believing her since nothing ever comes out well for me after I cook it in the microwave, but I decided to give it a try anyway. It actually worked pretty well and now my microwave isn’t just sitting around anymore. While it’s not going to completely replace your other methods of preparing foods, it’s nice if you’re in a hurry and just looking to make something quick.
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How the Stone Wave Microwave Cooker Works
The Stone Wave is a ceramic dish with a stay-cool handle and a nonstick interior. When you cook with Stone Wave, steam vents out the top chimney, while the heat circulates and cooks your food inside. No extra butter or oil needed: Your food cooks in its own natural flavors. Plus, because Stone Wave works in the microwave, you’ll be able to cook a hot meal in minutes, saving you a lot of time.
Since these dishes are all individual serving sized, you can actually fit up to 4 of them in the microwave at once. This allows you to cook dishes for the whole family all at one time.
Size specs:
- 4.5 inches in diameter around the inside
- 6.5 inches in length
- 3.5 inches in height
Cleaning your Stone Wave
The Stone Wave cooker is dishwasher safe, but it’s just as easy to wash it with warm soap and water too.
You can check out the commercial below to get more of an idea on how it works and what you can make with it:
Pros & Cons
Ok, so Stone Wave has its pros and cons, but really now, this is an ingenious little device that is well worth your money.
Pros:
- Allows you to make more use of your microwave: no more relegating the microwave to defrosting and reheating tasks!
- Nonstick surface and steam cooking action eliminates the need for grease and oil. Keep calories down while boosting natural flavor.
- Don’t waste money on expensive frozen meals and desserts: Cook whatever you like in minutes with Stone Wave, and you don’t even have to use multiple dishes or pans.
- Handle stays cool for safe cooking.
- Multiple Stone Waves fit in your microwave at the same time.
Cons:
- Designed only for microwave cooking.
- You need to be careful not to scratch the nonstick coating.
- Small size means you need multiple Stone Waves to cook larger quantities of food.
Where to Buy
The best place to get your Stone Wave is from the official website. Here’s why: You”ll be eligible for a money back guarantee (in case you don’t like it for any reason), as well as the opportunity to double your order (two Stone Waves for the same price, just pay extra shipping). You will also get a free recipe book…and trust me, you want this recipe book. All of these recipes take 5 minutes or less to cook and are really tasty.
Final Recommendation
Make the most of your microwave with the Stone Wave cooker. This is a perfect option for busy people, as well as singles and seniors who don’t have the time or energy to cook elaborate meals. There are a lot of different recipes you can prepare in this thing, so you will never get bored eating the same dish over and over again.
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